Sirinapa Sasanam

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Multiple Sclerosis

Gas Chromatography Mass Spectrometry

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Sirinapa Sasanam, Benjawan Thumthanaruk, Sombat Wijuntamook, Vasan Rattananupap, Savitri Vatanyoopaisarn, Chureerat Puttanlek, Dudsadee Uttapap, Solange I Mussatto, Vilai Rungsardthong
Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier. PloS one 18 (2) (2023)
Sirinapa Sasanam, Benjawan Thumthanaruk, Sombat Wijuntamook, Vasan Rattananupap, Savitri Vatanyoopaisarn, Chureerat Puttanlek, Dudsadee Uttapap, Solange I Mussatto, Vilai Rungsardthong
Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier. PloS one 18 (2) (2023)
Sirinapa Sasanam, Benjawan Thumthanaruk, Sombat Wijuntamook, Vasan Rattananupap, Savitri Vatanyoopaisarn, Chureerat Puttanlek, Dudsadee Uttapap, Solange I Mussatto, Vilai Rungsardthong
Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier. PloS one 18 (2) (2023)
Sirinapa Sasanam, Vilai Rungsardthong, Benjawan Thumthanaruk, Sombat Wijuntamook, Vasan Rattananupap, Savitri Vatanyoopaisarn, Chureerat Puttanlek, Dudsadee Uttapap, Solange I Mussatto
Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles. Journal of food science 87 (3) (2022)