Vilai Rungsardthong

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 2

Top Topics

Highly Efficient

Saccharomyces Cerevisiae

Gas Chromatography Mass Spectrometry

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Sirinapa Sasanam, Vilai Rungsardthong, Benjawan Thumthanaruk, Sombat Wijuntamook, Vasan Rattananupap, Savitri Vatanyoopaisarn, Chureerat Puttanlek, Dudsadee Uttapap, Solange I Mussatto
Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles. Journal of food science 87 (3) (2022)
Kulraphat Wachirasiri, Sorada Wanlapa, Dudsadee Uttapap, Chureerat Puttanlek, Vilai Rungsardthong
Effects of Multiple Freeze-Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate. Journal of food science 84 (7) (2019)