Duygu Alp

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

High Resolution

Escherichia Coli

Top Venues

European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A

Molecular biology reports

Journal of basic microbiology

World journal of microbiology & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Duygu Alp
Strain-dependent effectivity, and protective role against enzymes of S-layers in Lactiplantibacillus plantarum strains. Journal of basic microbiology 62 (5) (2022)
Duygu Alp, Özcan Bulantekin
The microbiological quality of various foods dried by applying different drying methods: a review. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2021)
Duygu Alp, Hakan Kuleaşan, Aylin Korkut Altıntaş
The importance of the S-layer on the adhesion and aggregation ability of Lactic acid bacteria. Molecular biology reports 47 (5) (2020)
Duygu Alp, Hakan Kuleaşan
Adhesion mechanisms of lactic acid bacteria: conventional and novel approaches for testing. World journal of microbiology & biotechnology 35 (10) (2019)