European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A

Keyphrases

Publications

2023

Atilla Şimşek, Burçin Çiçek, Emre Turan
The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2023)
Jorg C de Ruijter, Heikki Aisala, Iina Jokinen, Kristoffer Krogerus, Heiko Rischer, Mervi Toivari
Production and sensory analysis of grape flavoured beer by co-fermentation of an industrial and a genetically modified laboratory yeast strain. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2023)
Vinaykumar N Danawadkar, S Wilfred Ruban, Arockiasamy Arun Prince Milton, M Kiran, Kasanchi M Momin, Sandeep Ghatak, H V Mohan, Kannan Porteen
Development of novel isothermal-based DNA amplification assay for detection of pig tissues in adulterated meat. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2023)
Jorg C de Ruijter, Heikki Aisala, Iina Jokinen, Kristoffer Krogerus, Heiko Rischer, Mervi Toivari
Production and sensory analysis of grape flavoured beer by co-fermentation of an industrial and a genetically modified laboratory yeast strain. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2023)
Vinaykumar N Danawadkar, S Wilfred Ruban, Arockiasamy Arun Prince Milton, M Kiran, Kasanchi M Momin, Sandeep Ghatak, H V Mohan, Kannan Porteen
Development of novel isothermal-based DNA amplification assay for detection of pig tissues in adulterated meat. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2023)
Atilla Şimşek, Burçin Çiçek, Emre Turan
The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2023)

2022

Andrzej L Dawidowicz, Rafał Typek, Małgorzata Olszowy-Tomczyk
Natural vs. artificial cannabinoid oils: the comparison of their antioxidant activities. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2022)
Sariya Mapoung, Warathit Semmarath, Punnida Arjsri, Pilaiporn Thippraphan, Kamonwan Srisawad, Sonthaya Umsumarng, Kanokkarn Phromnoi, Sansanee Jamjod, Chanakan Prom-U-Thai, Pornngarm Dejkriengkraikul
Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran ( Oryza sativa L.) varieties. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2022)
Laura Nyhan, Aylin W Sahin, Elke K Arendt
Co-fermentation of non- Saccharomyces yeasts with Lactiplantibacillus plantarum FST 1.7 for the production of non-alcoholic beer. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2022)

volume 248, number 10, 2022

Ana Teresa Noguerol, Virginia Larrea, M Jesús Pagán
The effect of psyllium ( Plantago ovata Forsk) fibres on the mechanical and physicochemical characteristics of plant-based sausages. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A 248 (10) (2022)

volume 248, number 11, 2022

Bechir Baccouri, Imene Rajhi, Sieren Theresa, Yesmene Najjar, Salma Nayet Mohamed, Ina Willenberg
The potential of wild olive leaves ( Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and nutraceutical compounds using LC-ESI-QTOF/MS. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A 248 (11) (2022)

volume 248, number 4, 2022

Didem Şöhretoğlu, Sevda Deniz Bakır, Burak Barut, Michal Šoral, Suat Sari
Multiple biological effects of secondary metabolites of Ziziphus jujuba : isolation and mechanistic insights through in vitro and in silico studies. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A 248 (4) (2022)
Elrashdy M Redwan, Vladimir N Uversky
Latent potentials of camel's milk. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A 248 (4) (2022)

volume 248, number 7, 2022

Fatma Boukid, Marie-Christin Baune, Mohammed Gagaoua, Massimo Castellari
Seafood alternatives: assessing the nutritional profile of products sold in the global market. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A 248 (7) (2022)
Hina Ali, Khalid Rafique, Rahat Ullah, M Saleem, Iftikhar Ahmad
Classification of Sidr honey and detection of sugar adulteration using right angle fluorescence spectroscopy and chemometrics. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A 248 (7) (2022)

volume 248, number 8, 2022

Dimitrios Psathas, Artemis Lioupi, Anna Maria Rebholz, Kyriaki Zinoviadou, Athanasios Tsaftaris, Georgios Theodoridis, Vassiliki T Papoti
Volatile profile and quality characteristics of the Greek "Chondrolia Chalkidikis" virgin olive oils: effect of ripening stage. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A 248 (8) (2022)

volume 248, number 9, 2022

Marta Malavolta, Lorenzo Pallante, Bojan Mavkov, Filip Stojceski, Gianvito Grasso, Aigli Korfiati, Seferina Mavroudi, Athanasios Kalogeras, Christos Alexakos, Vanessa Martos, Daria Amoroso, Giacomo Di Benedetto, Dario Piga, Konstantinos Theofilatos, Marco Agostino Deriu
A survey on computational taste predictors. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A 248 (9) (2022)

2021

Effimia Eriotou, Ioannis K Karabagias, Sofia Maina, Dionysios Koulougliotis, Nikolaos Kopsahelis
Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2021)
Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, Janaina de Moura Engracia Giraldi, Fernando Batista Da-Costa
Metabolomics as a marketing tool for geographical indication products: a literature review. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2021)
Enrico Federici, Valentina Gentilucci, Valentina Bernini, Elena Vittadini, Nicoletta Pellegrini
Ready to eat shelf-stable brown rice in pouches: effect of moisture content on product's quality and stability. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2021)
Duygu Alp, Özcan Bulantekin
The microbiological quality of various foods dried by applying different drying methods: a review. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2021)
Fatma Boukid, Massimo Castellari
Veggie burgers in the EU market: a nutritional challenge? European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2021)

2020

Yuanxin Qiu, Di He, Jingxian Yang, Lukai Ma, Kaiqi Zhu, Yong Cao
Kaempferol separated from Camellia oleifera meal by high-speed countercurrent chromatography for antibacterial application. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2020)

volume 244, number 6, 2017

Denisse Bender, Vera Fraberger, Palma Szepasvári, Stefano D'Amico, S Tömösközi, G Cavazzi, H Jäger, Konrad J Domig, Regine Schoenlechner
Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A 244 (6) (2017)

volume 242, 2015

Alfonso Prado-Cabrero, Stephen Beatty, Alan Howard, Jim Stack, Philipp Bettin, John M Nolan
Assessment of lutein, zeaxanthin and meso-zeaxanthin concentrations in dietary supplements by chiral high-performance liquid chromatography. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A 242 (2015)

volume 240, number 2, 2014

Piotr Rozpądek, Michał Nosek, Irenusz Ślesak, Edward Kunicki, Michał Dziurka, Zbigniew Miszalski
Ozone fumigation increases the abundance of nutrients in Brassica vegetables: broccoli (Brassica oleracea var. italica) and Chinese cabbage (Brassica pekinensis). European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A 240 (2) (2014)

volume 237, number 3, 2013

Yongxiang Hong, Xixi Cai, Biao Shao, Jing Hong, Shaoyun Wang, Pingfan Rao
Isolation of a thermostable trypsin inhibitor with exploitable potential. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A 237 (3) (2013)

volume 231, number 2, 2010

Shaoyun Wang, Pingfan Rao
A leguminous trypsin-chymotrypsin inhibitor Limenin with antifungal activity from Phaseolus limensis. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A 231 (2) (2010)