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Eda Demirok Soncu

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 3

Top Topics

Pseudomonas Aeruginosa

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of animal physiology and animal nutrition

Journal of food science

Ankara University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ankara University Dec 12o 2007

Turkey

Research Assistant :: Department of Food Engineering

Publications

Seren Küçükkaya, Betül Arslan, Eda Demirok Soncu, Duygu Ertürk, Ayla Soyer
Effect of chitosan-essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages. Journal of food science 85 (4) (2020)
Nesrin Özsaraç, Nuray Kolsarici, Eda Demirok Soncu, Güliz Haskaraca
Formation of heterocyclic aromatic amines in doner kebab cooked with different methods at varying degrees of doneness. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (2) (2019)
Shahram Golzar Adabi, Eda Demirok Soncu
White striping prevalence and its effect on meat quality of broiler breast fillets under commercial conditions. Journal of animal physiology and animal nutrition 103 (4) (2019)