Betül Arslan (Betul Arslan)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 2

Top Topics

Microbial Community

Hyaluronic Acid

Pseudomonas Aeruginosa

Top Venues

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Betül Arslan, Youling L Xiong, Ayla Soyer
Antioxidant properties of bovine liver protein hydrolysates and their practical application in biphasic systems. Journal of the science of food and agriculture (2023)
Seren Küçükkaya, Betül Arslan, Eda Demirok Soncu, Duygu Ertürk, Ayla Soyer
Effect of chitosan-essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages. Journal of food science 85 (4) (2020)