Edith Ponce-Alquicira

Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Mycotoxin research

Microorganisms

Universidad Autónoma Metropolitana Iztapalapa

University of Nottingham (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma Metropolitana Iztapalapa Dec 1o 1989

Mexico

Profesor Investigador :: Biotecnología

Education History

University of Nottingham Sep 1o 1992 - Dec 10o 1995

United Kingdom

PHD :: Food Science

Publications

Rosa Pilar Carmona-Escutia, Edith Ponce-Alquicira, María Dolores García-Parra, Socorro Josefina Villanueva-Rodríguez, Héctor Bernardo Escalona-Buendía
Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS). Foods (Basel, Switzerland) 12 (5) (2023)
Rosa Pilar Carmona-Escutia, Edith Ponce-Alquicira, María Dolores García-Parra, Socorro Josefina Villanueva-Rodríguez, Héctor Bernardo Escalona-Buendía
Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS). Foods (Basel, Switzerland) 12 (5) (2023)
Monserrat Escobar-Sánchez, Ulises Carrasco-Navarro, Carmen Josefina Juárez-Castelán, Luis Lozano-Aguirre Beltrán, M Lourdes Pérez-Chabela, Edith Ponce-Alquicira
Probiotic Properties and Proteomic Analysis of Pediococcus pentosaceus 1101. Foods (Basel, Switzerland) 12 (1) (2022)
J Norberto Vásquez-Bonilla, J Esteban Barranco-Florido, Edith Ponce-Alquicira, Monica A Rincón-Guevara, Octavio Loera
Improvement of beauvericin production by Fusarium oxysporum AB2 under solid-state fermentation using an optimised liquid medium and co-cultures. Mycotoxin research 38 (3) (2022)
Monserrat Escobar-Sánchez, Ulises Carrasco-Navarro, Carmen Josefina Juárez-Castelán, Luis Lozano-Aguirre Beltrán, M Lourdes Pérez-Chabela, Edith Ponce-Alquicira
Probiotic Properties and Proteomic Analysis of Pediococcus pentosaceus 1101. Foods (Basel, Switzerland) 12 (1) (2022)
Mariel Calderón-Oliver, Edith Ponce-Alquicira
The Role of Microencapsulation in Food Application. Molecules (Basel, Switzerland) 27 (5) (2022)
Monserrat Escobar-Sánchez, Ulises Carrasco-Navarro, Carmen Josefina Juárez-Castelán, Luis Lozano-Aguirre Beltrán, M Lourdes Pérez-Chabela, Edith Ponce-Alquicira
Probiotic Properties and Proteomic Analysis of Pediococcus pentosaceus 1101. Foods (Basel, Switzerland) 12 (1) (2022)
Jessica J Hurtado-Rios, Ulises Carrasco-Navarro, Julio Cesar Almanza-Pérez, Edith Ponce-Alquicira
Ribosomes: The New Role of Ribosomal Proteins as Natural Antimicrobials. International journal of molecular sciences 23 (16) (2022)
Mariel Calderón-Oliver, Edith Ponce-Alquicira
Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano. Molecules (Basel, Switzerland) 26 (7) (2021)
Adriana Lopez-Arvizu, Diana Rocha-Mendoza, Edith Ponce-Alquicira, Israel García-Cano
Characterization of antibacterial activity of a N-acetylmuramoyl-L-alanine amidase produced by Latilactobacillus sakei isolated from salami. World journal of microbiology & biotechnology 37 (4) (2021)
José Luis Reyes-Cortes, Alejandro Azaola-Espinosa, Luis Lozano-Aguirre, Edith Ponce-Alquicira
Physiological and Genomic Analysis of Bacillus pumilus UAMX Isolated from the Gastrointestinal Tract of Overweight Individuals. Microorganisms 9 (5) (2021)
Mariel Calderón-Oliver, Héctor B Escalona-Buendía, Edith Ponce-Alquicira
Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef. Food science & nutrition 8 (3) (2020)

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Publication Activity (10 Years)

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Edith Ponce-Alquicira