Edoardo Capuano

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Irritable Bowel Syndrome

Saccharomyces Cerevisiae

Positron Emission Tomography

Top Venues

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Fiametta Ayu Purwandari, Vincenzo Fogliano, Edoardo Capuano
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans ( Canavalia ensiformis (L.) DC). Food & function 15 (7) (2024)
Fiametta Ayu Purwandari, Vincenzo Fogliano, Edoardo Capuano
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans ( Canavalia ensiformis (L.) DC). Food & function (2024)
Fiametta Ayu Purwandari, Vincenzo Fogliano, Edoardo Capuano
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans ( Canavalia ensiformis (L.) DC). Food & function 15 (7) (2024)
Yao Chen, Markus Stieger, Floor Tonies, Anki Tielens, Edoardo Capuano
Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds. Food & function (2023)
Zongyao Huyan, Nicoletta Pellegrini, Wilma Steegenga, Edoardo Capuano
Insights into gut microbiota metabolism of dietary lipids: the case of linoleic acid. Food & function 13 (8) (2022)
Umi Kalsum Hussain Zaki, Christos Fryganas, Laura Trijsburg, Edith J M Feskens, Edoardo Capuano
In vitro gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseed. Food & function 13 (20) (2022)
Lijiao Kan, Edoardo Capuano, Vincenzo Fogliano, Teresa Oliviero, Ruud Verkerk
Tea polyphenols as a strategy to control starch digestion in bread: the effects of polyphenol type and gluten. Food & function 11 (7) (2021)
Kulwa F Miraji, Anita R Linnemann, Vincenzo Fogliano, Henry S Laswai, Edoardo Capuano
Nutritional quality and in vitro digestion of immature rice-based processed products. Food & function 11 (9) (2021)
Ana M Rovalino-Córdova, Vincenzo Fogliano, Edoardo Capuano
In vitro colonic fermentation of red kidney beans depends on cotyledon cells integrity and microbiota adaptation. Food & function 12 (11) (2021)
Dimitrios Lykomitros, Vincenzo Fogliano, Edoardo Capuano
Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers. Journal of food science 83 (4) (2018)