Yao Chen

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Protein Protein

Top Venues

The British journal of nutrition

Food & function

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yao Chen, Markus Stieger, Floor Tonies, Anki Tielens, Edoardo Capuano
Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds. Food & function (2023)
Yao Chen, Markus Stieger, Edoardo Capuano, Ciarán G Forde, Sandra van der Haar, Meeke Ummels, Heleen van den Bosch, Rene de Wijk
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response. European journal of nutrition 61 (8) (2022)
Yao Chen, Edoardo Capuano, Markus Stieger
Chew on it: influence of oral processing behaviour on in vitro protein digestion of chicken and soya-based vegetarian chicken. The British journal of nutrition 126 (9) (2020)