Edward E Carey (Edward Carey)

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 4

Top Topics

Optical Coherence Tomography

Systematic Review

Quality Improvement

Top Venues

International journal of food science & technology

This page only lists publications with an associated author ORCID identifier.

Publications

Edward E Carey, Reuben Tendo Ssali, Jan W Low
Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa. International journal of food science & technology 56 (3) (2020)
Robert O M Mwanga, Sarah Mayanja, Jolien Swanckaert, Mariam Nakitto, Thomas Zum Felde, Wolfgang J Grüneberg, Netsayi Noris Mudege, Mukani Moyo, Linly Banda, Samuel Edgar Tinyiro, Sarah Kisakye, David Bamwirire, Beatrice Anena, Alexandre Bouniol, Damalie Babirye Magala, Benard Yada, Edward E Carey, Maria Andrade, Suzanne D Johanningsmeier, Lora Forsythe, Geneviève Fliedel, Tawanda Muzhingi
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding. International journal of food science & technology 56 (3) (2020)
Reuben Tendo Ssali, Edward E Carey, Simon Imoro, Jan W Low, Eric Kuuna Dery, Abena Boakye, Ibok Oduro, Rachel M Omodamiro, Hauwa Ladi Yusuf, Eunice Etwire, Abigail O Iyilade, Souleimane Adekambi, Abdullahi Ali, Muhammad Haliru, Prince Maxwell Etwire
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation. International journal of food science & technology 56 (3) (2020)
Eric K Dery, Edward E Carey, Reuben Tendo Ssali, Jan W Low, Suzanne D Johanningsmeier, Ibok Oduro, Abena Boakye, Rachael M Omodamiro, Hauwa L Yusuf
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa. International journal of food science & technology 56 (3) (2020)