Jan W Low (Jan Low)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Venues

International journal of food science & technology

Nutrients

Ecology of food and nutrition

Cornell University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Cornell University Jan 15o 1985 - May 15o 1994

United States

PHD :: Agricultural Economics

Publications

Clement Kubreziga Kubuga, Cabral Bantiu, Jan W Low
Suitability and Potential Nutrient Contribution of Underutilized Foods in Community-Based Infant Foods in Northern Ghana. Nutrients 15 (11) (2023)
Edward E Carey, Reuben Tendo Ssali, Jan W Low
Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa. International journal of food science & technology 56 (3) (2020)
Temesgen F Bocher, Julius Juma Okello, Kirimi Sindi, Jean Claude Nshimiyimana, Tawanda Muzhingi, Jan W Low
Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda. Ecology of food and nutrition 60 (3) (2020)
Reuben Tendo Ssali, Edward E Carey, Simon Imoro, Jan W Low, Eric Kuuna Dery, Abena Boakye, Ibok Oduro, Rachel M Omodamiro, Hauwa Ladi Yusuf, Eunice Etwire, Abigail O Iyilade, Souleimane Adekambi, Abdullahi Ali, Muhammad Haliru, Prince Maxwell Etwire
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation. International journal of food science & technology 56 (3) (2020)
Julius Juma Okello, Felix Mwala Shiundu, Janet Mwende, Carl-Johan Lagerkvist, Rose Adhiambo Nyikal, Penina Ngusye Muoki, John Mburu, Jan W Low, Guy Hareau, Simon Heck
Quality and psychosocial factors influencing purchase of orange-fleshed sweetpotato bread. International journal of food science & technology 56 (3) (2020)
Eric K Dery, Edward E Carey, Reuben Tendo Ssali, Jan W Low, Suzanne D Johanningsmeier, Ibok Oduro, Abena Boakye, Rachael M Omodamiro, Hauwa L Yusuf
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa. International journal of food science & technology 56 (3) (2020)

Jan W Low.css-eqlu8i{font-size:small;padding-left:4px;} (Jan Low)

Publication Activity (10 Years)

Top Topics

Top Venues

Jan W Low (Jan Low)