Edwin Januschewski

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Molecular Docking

Wastewater Treatment

Machine Learning

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Greta Bischof, Edwin Januschewski, Andreas Juadjur
Authentication of Laying Hen Housing Systems Based on Egg Yolk Using 1 H NMR Spectroscopy and Machine Learning. Foods (Basel, Switzerland) 13 (7) (2024)
Greta Bischof, Edwin Januschewski, Andreas Juadjur
Authentication of Laying Hen Housing Systems Based on Egg Yolk Using 1 H NMR Spectroscopy and Machine Learning. Foods (Basel, Switzerland) 13 (7) (2024)
Mats Kiene, Malte Zaremba, Edwin Januschewski, Andreas Juadjur, Gerold Jerz, Peter Winterhalter
Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and Stability Study of Potential Ready-to-Use Extracts. Foods (Basel, Switzerland) 13 (2) (2024)
Mats Kiene, Malte Zaremba, Edwin Januschewski, Andreas Juadjur, Gerold Jerz, Peter Winterhalter
Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and Stability Study of Potential Ready-to-Use Extracts. Foods (Basel, Switzerland) 13 (2) (2024)
Mats Kiene, Malte Zaremba, Hendrik Fellensiek, Edwin Januschewski, Andreas Juadjur, Gerold Jerz, Peter Winterhalter
In Silico-Assisted Isolation of trans -Resveratrol and trans -ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents (NADES). Foods (Basel, Switzerland) 12 (22) (2023)
Edwin Januschewski, Greta Bischof, Binh Nguyen Thanh, Pia Bergmann, Gerold Jerz, Peter Winterhalter, Volker Heinz, Andreas Juadjur
Rapid UV/Vis Spectroscopic Dye Authentication Assay for the Determination and Classification of Reactive Dyes, Monascus Pigments, and Natural Dyes in Coloring Foodstuff. Journal of agricultural and food chemistry 68 (42) (2020)