Edwin Vera

Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Molecularly Imprinted

High Resolution Mass Spectrometry

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Elena Coyago-Cruz, David Valenzuela, Aida Guachamin, Gabriela Méndez, Jorge Heredia-Moya, Edwin Vera
Bioactive Compound Profiling and Antioxidant Activity of Phytelephas tenuicaulis and Other Amazonian Fruits. Foods (Basel, Switzerland) 13 (13) (2024)
Alejandra Rivera, Marcelo Pozo, Vanessa E Sánchez-Moreno, Edwin Vera, Lorena I Jaramillo
Pulsed Electric Field-Assisted Extraction of Inulin from Ecuadorian Cabuya ( Agave americana ). Molecules (Basel, Switzerland) 29 (14) (2024)
Elena Coyago-Cruz, David Valenzuela, Aida Guachamin, Gabriela Méndez, Jorge Heredia-Moya, Edwin Vera
Bioactive Compound Profiling and Antioxidant Activity of Phytelephas tenuicaulis and Other Amazonian Fruits. Foods (Basel, Switzerland) 13 (13) (2024)
Alejandra Rivera, Marcelo Pozo, Vanessa E Sánchez-Moreno, Edwin Vera, Lorena I Jaramillo
Pulsed Electric Field-Assisted Extraction of Inulin from Ecuadorian Cabuya ( Agave americana ). Molecules (Basel, Switzerland) 29 (14) (2024)
Alejandra Rivera, Marcelo Pozo, Vanessa E Sánchez-Moreno, Edwin Vera, Lorena I Jaramillo
Pulsed Electric Field-Assisted Extraction of Inulin from Ecuadorian Cabuya ( Agave americana ). Molecules (Basel, Switzerland) 29 (14) (2024)
Elena Coyago-Cruz, Aida Guachamin, Michael Villacís, Jason Rivera, María Neto, Gabriela Méndez, Jorge Heredia-Moya, Edwin Vera
Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador. Foods (Basel, Switzerland) 12 (24) (2023)
Elena Coyago-Cruz, Aida Guachamin, Gabriela Méndez, Melany Moya, Aníbal Martínez, William Viera, Jorge Heredia-Moya, Elena Beltrán, Edwin Vera, Michael Villacís
Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato ( Solanum betaceum) at Different Altitudes. Foods (Basel, Switzerland) 12 (18) (2023)
Elena Coyago-Cruz, Aida Guachamin, Michael Villacís, Jason Rivera, María Neto, Gabriela Méndez, Jorge Heredia-Moya, Edwin Vera
Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador. Foods (Basel, Switzerland) 12 (24) (2023)
Tania María Guzmán-Armenteros, Jenny Ruales, Cristina Cuesta-Plúa, Juan Bravo, Marco Sinche, Edwin Vera, Edison Vera, Paul Vargas Jentzsch, Valerian Ciobotă, Fernando E Ortega-Ojeda, Andrés Proaño, Armando Echeverría, Luis A Ramos-Guerrero
Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation. Foods (Basel, Switzerland) 12 (21) (2023)
Freddy R Escobar-Ledesma, Vanessa E Sánchez-Moreno, Edwin Vera, Valerian Ciobotă, Paul Vargas Jentzsch, Lorena I Jaramillo
Extraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador. Molecules (Basel, Switzerland) 25 (21) (2020)