Paul Vargas Jentzsch (Paul Vargas-Jentzsch)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

Wastewater Treatment

Quality Control

Gold Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Roberto Ordoñez-Araque, Luis Ramos-Guerrero, Paul Vargas Jentzsch, Martha Romero-Bastidas, Nicolás Rodríguez-Herrera, Rubén Vallejo-Holguín, Camila Fuentes-Gualotuña, Jenny Ruales
Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility. Foods (Basel, Switzerland) 13 (7) (2024)
Roberto Ordoñez-Araque, Luis Ramos-Guerrero, Paul Vargas Jentzsch, Martha Romero-Bastidas, Nicolás Rodríguez-Herrera, Rubén Vallejo-Holguín, Camila Fuentes-Gualotuña, Jenny Ruales
Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility. Foods (Basel, Switzerland) 13 (7) (2024)
Salomé Galeas, Cristina E Almeida-Naranjo, Patricia I Pontón, Carla S Valdivieso-Ramírez, Paul Vargas Jentzsch, Paola Zárate, Vincent Goetz
Adsorptive-Photocatalytic Composites of α-Ferrous Oxalate Supported on Activated Carbon for the Removal of Phenol under Visible Irradiation. Molecules (Basel, Switzerland) 29 (15) (2024)
Roberto Ordoñez-Araque, Luis Ramos-Guerrero, Paul Vargas Jentzsch, Martha Romero-Bastidas, Nicolás Rodríguez-Herrera, Rubén Vallejo-Holguín, Camila Fuentes-Gualotuña, Jenny Ruales
Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility. Foods (Basel, Switzerland) 13 (7) (2024)
Salomé Galeas, Cristina E Almeida-Naranjo, Patricia I Pontón, Carla S Valdivieso-Ramírez, Paul Vargas Jentzsch, Paola Zárate, Vincent Goetz
Adsorptive-Photocatalytic Composites of α-Ferrous Oxalate Supported on Activated Carbon for the Removal of Phenol under Visible Irradiation. Molecules (Basel, Switzerland) 29 (15) (2024)
Tania María Guzmán-Armenteros, Jenny Ruales, Cristina Cuesta-Plúa, Juan Bravo, Marco Sinche, Edwin Vera, Edison Vera, Paul Vargas Jentzsch, Valerian Ciobotă, Fernando E Ortega-Ojeda, Andrés Proaño, Armando Echeverría, Luis A Ramos-Guerrero
Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation. Foods (Basel, Switzerland) 12 (21) (2023)
Freddy R Escobar-Ledesma, Vanessa E Sánchez-Moreno, Edwin Vera, Valerian Ciobotă, Paul Vargas Jentzsch, Lorena I Jaramillo
Extraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador. Molecules (Basel, Switzerland) 25 (21) (2020)
Lorena Salvador, Michelle Guijarro, Daniela Rubio, Bolívar Aucatoma, Tanya Guillén, Paul Vargas Jentzsch, Valerian Ciobotă, Linda Stolker, Sonia Ulic, Luis Vásquez, Patricia Garrido, Juan Bravo, Luis Ramos Guerrero
Exploratory Monitoring of the Quality and Authenticity of Commercial Honey in Ecuador. Foods (Basel, Switzerland) 8 (3) (2019)