Efrain M Castro-Alayo (Efraín M Castro-Alayo)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Single Molecule

Raman Spectroscopy

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

César R Balcázar-Zumaeta, Alexa J Pajuelo-Muñoz, Deisy F Trigoso-Rojas, Angel F Iliquin-Chavez, Editha Fernández-Romero, Ives Yoplac, Lucas D Muñoz-Astecker, Nadia Rodríguez-Hamamura, Ily M Maza Mejía, Ilse Silvia Cayo-Colca, Gilson Celso Albuquerque Chagas-Junior, Jorge L Maicelo-Quintana, Efrain M Castro-Alayo
Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization. Foods (Basel, Switzerland) 12 (17) (2023)
Efrain M Castro-Alayo, Llisela Torrejón-Valqui, Marleni Medina-Mendoza, Ilse Silvia Cayo-Colca, Fiorella P Cárdenas-Toro
Kinetics Crystallization and Polymorphism of Cocoa Butter throughout the Spontaneous Fermentation Process. Foods (Basel, Switzerland) 11 (12) (2022)
Efrain M Castro-Alayo, Llisela Torrejón-Valqui, Ilse Silvia Cayo-Colca, Fiorella P Cárdenas-Toro
Evaluation of the Miscibility of Novel Cocoa Butter Equivalents by Raman Mapping and Multivariate Curve Resolution-Alternating Least Squares. Foods (Basel, Switzerland) 10 (12) (2021)
Dorila E Grández-Yoplac, Diner Mori-Mestanza, Lucas D Muñóz-Astecker, Ilse Silvia Cayo-Colca, Efrain M Castro-Alayo
Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties. Antioxidants (Basel, Switzerland) 10 (4) (2021)