Gilson Celso Albuquerque Chagas-Junior (Gilson C A Chagas-Junior, Gilson Celso Albuquerque Chagas Junior)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography

Recombinant Human

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

César R Balcázar-Zumaeta, Alexa J Pajuelo-Muñoz, Deisy F Trigoso-Rojas, Angel F Iliquin-Chavez, Editha Fernández-Romero, Ives Yoplac, Lucas D Muñoz-Astecker, Nadia Rodríguez-Hamamura, Ily M Maza Mejía, Ilse Silvia Cayo-Colca, Gilson Celso Albuquerque Chagas-Junior, Jorge L Maicelo-Quintana, Efrain M Castro-Alayo
Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization. Foods (Basel, Switzerland) 12 (17) (2023)
Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Glória, Gilson Celso Albuquerque Chagas-Junior, Rosinelson da Silva Pena
Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production. Microorganisms 10 (5) (2022)
Francilia Campos de Siqueira, Anna Paula Pereira Barbosa-Carvalho, Deusa do Socorro Teixeira Costa Leitão, Kalebe Ferreira Furtado, Gilson Celso Albuquerque Chagas-Junior, Alessandra Santos Lopes, Renan Campos Chisté
Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Osienne de Sousa Ferreira, Gilson Celso Albuquerque Chagas-Junior, Renan Campos Chisté, Luiza Helena da Silva Martins, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Alessandra Santos Lopes
Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans. Journal of food science 87 (9) (2022)
Gilson Celso Albuquerque Chagas-Junior, Nelson Rosa Ferreira, Eloísa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Francilia Campos de Siqueira, Alessandra Santos Lopes
Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725. Molecules (Basel, Switzerland) 26 (2) (2021)
Daniela Pinheiro Gaspar, Gilson Celso Albuquerque Chagas-Junior, Eloísa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Renan Campos Chisté, Nelson Rosa Ferreira, Luiza Helena da Silva Martins, Alessandra Santos Lopes
How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans? Molecules (Basel, Switzerland) 26 (13) (2021)