Ehsan Feizollahi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Venues

Toxins

Critical reviews in food science and nutrition

Journal of texture studies

Journal of food science

Food and Drug administration

University of Alberta (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Food and Drug administration May 22 2017 - Jul 22 2018

Iran

QC Inspector

Education History

University of Alberta Sep 04 2018

Canada

PHD :: Food & Nutritional Science

Shahid Beheshti Universtiy of Medical Science Sep 23 2014 - Mar 01 2017

Iran

MSC :: Food Science and Technology

Shahid Beheshti University of Medical Science Feb 01 2011 - Aug 13 2014

Iran

BSC :: Food Science and Technology

Publications

Ehsan Feizollahi, Urmila Basu, Rudolph Fredua-Agyeman, Brasathe Jeganathan, Lusine Tonoyan, Stephen E Strelkov, Thava Vasanthan, Arno G Siraki, M S Roopesh
Effect of Plasma-Activated Water Bubbles on Fusarium graminearum , Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping. Toxins 15 (2) (2023)
Ehsan Feizollahi, Urmila Basu, Rudolph Fredua-Agyeman, Brasathe Jeganathan, Lusine Tonoyan, Stephen E Strelkov, Thava Vasanthan, Arno G Siraki, M S Roopesh
Effect of Plasma-Activated Water Bubbles on Fusarium graminearum , Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping. Toxins 15 (2) (2023)
Ehsan Feizollahi, Urmila Basu, Rudolph Fredua-Agyeman, Brasathe Jeganathan, Lusine Tonoyan, Stephen E Strelkov, Thava Vasanthan, Arno G Siraki, M S Roopesh
Effect of Plasma-Activated Water Bubbles on Fusarium graminearum , Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping. Toxins 15 (2) (2023)
Ehsan Feizollahi, Urmila Basu, Rudolph Fredua-Agyeman, Brasathe Jeganathan, Lusine Tonoyan, Stephen E Strelkov, Thava Vasanthan, Arno G Siraki, M S Roopesh
Effect of Plasma-Activated Water Bubbles on Fusarium graminearum , Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping. Toxins 15 (2) (2023)
Ehsan Feizollahi, Urmila Basu, Rudolph Fredua-Agyeman, Brasathe Jeganathan, Lusine Tonoyan, Stephen E Strelkov, Thava Vasanthan, Arno G Siraki, M S Roopesh
Effect of Plasma-Activated Water Bubbles on Fusarium graminearum , Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping. Toxins 15 (2) (2023)
Ehsan Feizollahi, M S Roopesh
Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review. Critical reviews in food science and nutrition (2021)
Basheer M Iqdiam, Ehsan Feizollahi, Muhammad Faisal Arif, Brasathe Jeganathan, Thava Vasanthan, Malinda S Thilakarathna, M S Roopesh
Reduction of T-2 and HT-2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains. Journal of food science 86 (4) (2021)
Ehsan Feizollahi, N N Misra, M S Roopesh
Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications. Critical reviews in food science and nutrition 61 (4) (2020)
Ehsan Feizollahi, Leila Mirmoghtadaie, Mohammad Amin Mohammadifar, Sahar Jazaeri, Haleh Hadaegh, Bahman Nazari, Sajjad Lalegani
Sensory, digestion, and texture quality of commercial gluten-free bread: Impact of broken rice flour type. Journal of texture studies (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ehsan Feizollahi