M S Roopesh

Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Venues

Toxins

Foods (Basel, Switzerland)

Polymers

Microorganisms

University of Alberta

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Alberta Jan 01 2016

Canada

Assistant Professor :: Agricultural, Food & Nutritional Science

Publications

Punita Upadhyay, Muhammad Zubair, M S Roopesh, Aman Ullah
An Overview of Advanced Antimicrobial Food Packaging: Emphasizing Antimicrobial Agents and Polymer-Based Films. Polymers 16 (14) (2024)
Punita Upadhyay, Muhammad Zubair, M S Roopesh, Aman Ullah
An Overview of Advanced Antimicrobial Food Packaging: Emphasizing Antimicrobial Agents and Polymer-Based Films. Polymers 16 (14) (2024)
Punita Upadhyay, Muhammad Zubair, M S Roopesh, Aman Ullah
An Overview of Advanced Antimicrobial Food Packaging: Emphasizing Antimicrobial Agents and Polymer-Based Films. Polymers 16 (14) (2024)
Ehsan Feizollahi, Urmila Basu, Rudolph Fredua-Agyeman, Brasathe Jeganathan, Lusine Tonoyan, Stephen E Strelkov, Thava Vasanthan, Arno G Siraki, M S Roopesh
Effect of Plasma-Activated Water Bubbles on Fusarium graminearum , Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping. Toxins 15 (2) (2023)
Ehsan Feizollahi, Urmila Basu, Rudolph Fredua-Agyeman, Brasathe Jeganathan, Lusine Tonoyan, Stephen E Strelkov, Thava Vasanthan, Arno G Siraki, M S Roopesh
Effect of Plasma-Activated Water Bubbles on Fusarium graminearum , Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping. Toxins 15 (2) (2023)
Barun Yadav, M S Roopesh
In-Package Atmospheric Cold Plasma Treatment and Storage Effects on Membrane Integrity, Oxidative Stress, and Esterase Activity of Listeria monocytogenes . Microorganisms 11 (3) (2023)
Ehsan Feizollahi, Urmila Basu, Rudolph Fredua-Agyeman, Brasathe Jeganathan, Lusine Tonoyan, Stephen E Strelkov, Thava Vasanthan, Arno G Siraki, M S Roopesh
Effect of Plasma-Activated Water Bubbles on Fusarium graminearum , Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping. Toxins 15 (2) (2023)
Ehsan Feizollahi, Urmila Basu, Rudolph Fredua-Agyeman, Brasathe Jeganathan, Lusine Tonoyan, Stephen E Strelkov, Thava Vasanthan, Arno G Siraki, M S Roopesh
Effect of Plasma-Activated Water Bubbles on Fusarium graminearum , Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping. Toxins 15 (2) (2023)
Ehsan Feizollahi, Urmila Basu, Rudolph Fredua-Agyeman, Brasathe Jeganathan, Lusine Tonoyan, Stephen E Strelkov, Thava Vasanthan, Arno G Siraki, M S Roopesh
Effect of Plasma-Activated Water Bubbles on Fusarium graminearum , Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping. Toxins 15 (2) (2023)
Barun Yadav, M S Roopesh
In-Package Atmospheric Cold Plasma Treatment and Storage Effects on Membrane Integrity, Oxidative Stress, and Esterase Activity of Listeria monocytogenes . Microorganisms 11 (3) (2023)
Wei Rao, M S Roopesh, Daodong Pan, Lihui Du
Enhanced Gel Properties of Duck Myofibrillar Protein by Plasma-Activated Water: Through Mild Structure Modifications. Foods (Basel, Switzerland) 12 (4) (2023)
Barun Yadav, M S Roopesh
In-Package Atmospheric Cold Plasma Treatment and Storage Effects on Membrane Integrity, Oxidative Stress, and Esterase Activity of Listeria monocytogenes . Microorganisms 11 (3) (2023)
Wei Rao, M S Roopesh, Daodong Pan, Lihui Du
Enhanced Gel Properties of Duck Myofibrillar Protein by Plasma-Activated Water: Through Mild Structure Modifications. Foods (Basel, Switzerland) 12 (4) (2023)
Wei Rao, M S Roopesh, Daodong Pan, Lihui Du
Enhanced Gel Properties of Duck Myofibrillar Protein by Plasma-Activated Water: Through Mild Structure Modifications. Foods (Basel, Switzerland) 12 (4) (2023)
Ehsan Feizollahi, M S Roopesh
Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review. Critical reviews in food science and nutrition (2021)
Abdullahi M Adam, Brasathe Jeganathan, Thava Vasanthan, M S Roopesh
Dipping fresh-cut apples in citric acid before plasma-integrated low-pressure cooling improves Salmonella and polyphenol oxidase inactivation. Journal of the science of food and agriculture (2021)
Basheer M Iqdiam, Ehsan Feizollahi, Muhammad Faisal Arif, Brasathe Jeganathan, Thava Vasanthan, Malinda S Thilakarathna, M S Roopesh
Reduction of T-2 and HT-2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains. Journal of food science 86 (4) (2021)
Barun Yadav, Ana Claudia Spinelli, N N Misra, Ying Y Tsui, Lynn M McMullen, M S Roopesh
Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storage. Journal of food science 85 (4) (2020)
Cinu Varghese, John Wolodko, Lingyun Chen, Michael Doschak, Prem Prakash Srivastav, M S Roopesh
Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies. Foods (Basel, Switzerland) 9 (7) (2020)
Ehsan Feizollahi, N N Misra, M S Roopesh
Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications. Critical reviews in food science and nutrition 61 (4) (2020)
N N Misra, Barun Yadav, M S Roopesh, Cheorun Jo
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications. Comprehensive reviews in food science and food safety 18 (1) (2018)

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Publication Activity (10 Years)

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M S Roopesh