Eisuke Kuraya

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 2

Top Topics

Magnetic Resonance Imaging

Replacement Therapy

Top Venues

International journal of food science

Preparative biochemistry & biotechnology

Kumamoto Daigaku (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Kumamoto Daigaku

Japan

PHD :: Advanced Technology, Applied Chemistry and Biochemistry

Publications

Chayanee Boontun, Savitri Vatanyoopaisarn, Sungwarn Hankla, Eisuke Kuraya, Yasutomo Tamaki
Modification of media using food-grade components for the fermentation of Bifidobacterium and Lactobacillus strains in large-scale bioreactors. Preparative biochemistry & biotechnology (2021)
Eisuke Kuraya, Akiko Touyama, Shina Nakada, Osamu Higa, Shigeru Itoh
Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice. International journal of food science 2017 (2017)