Eliana Alves

Scopus Author ID ResearcherID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Venues

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

University of Aveiro

University of Aveiro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Aveiro May 01 2019

Portugal

Junior Researcher :: Department of Chemistry & QOPNA & LAQV-REQUIMTE

University of Aveiro Jan 01 2019 - Apr 30 2019

Portugal

Researcher :: Chemistry Department & QOPNA & LAQV-REQUIMTE

University of Aveiro - Dec 31 2018

Portugal

Postdoctoral fellow :: Chemistry Department & QOPNA

School of Health, Porto Polytechnic Institute Sep 01 2004 - Jul 31 2008

Portugal

Assistant Professor :: Biomedical Science Department

Education History

University of Aveiro Sep 01 2008 - Nov 19 2013

Portugal

PHD :: Biology

University of Aveiro

Portugal

MSC :: Biology

Polytechnic Institute of Porto

Portugal

BSC :: Biomedical Laboratory Science

Publications

Tiago Jardim Costa, Maria do Rosário M Domingues, Eliana Alves
An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products. Critical reviews in food science and nutrition (2023)
Tiago Jardim Costa, Maria do Rosário M Domingues, Eliana Alves
An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products. Critical reviews in food science and nutrition (2023)
Eliana Alves, Felisa Rey, Tânia Melo, Madalena P Barros, Pedro Domingues, Maria do Rosário M Domingues
Bioprospecting Bioactive Polar Lipids from Olive ( Olea europaea cv. Galega vulgar ) Fruit Seeds: LC-HR-MS/MS Fingerprinting and Sub-Geographic Comparison. Foods (Basel, Switzerland) 11 (7) (2022)
Eliana Alves, Abigail Simoes, Maria do Rosário M Domingues
Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications. Critical reviews in food science and nutrition 61 (8) (2020)
Eliana Alves, Tânia Melo, Madalena P Barros, Maria do Rosário M Domingues, Pedro Domingues
Lipidomic Profiling of the Olive (Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives. Molecules (Basel, Switzerland) 24 (14) (2019)
Eliana Alves, Maria do Rosário M Domingues, Pedro Domingues
Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications. Foods (Basel, Switzerland) 7 (7) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Eliana Alves