Elisa Lincetti

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Escherichia Coli

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fabio Santi, Riccardo Zulli, Elisa Lincetti, Alessandro Zambon, Sara Spilimbergo
Investigating the Effect of Rosemary Essential Oil, Supercritical CO 2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat. Foods (Basel, Switzerland) 12 (9) (2023)
Fabio Santi, Riccardo Zulli, Elisa Lincetti, Alessandro Zambon, Sara Spilimbergo
Investigating the Effect of Rosemary Essential Oil, Supercritical CO 2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat. Foods (Basel, Switzerland) 12 (9) (2023)