Alessandro Zambon

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Topics

Escherichia Coli

Gas Chromatography Mass Spectrometry

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fabio Santi, Riccardo Zulli, Elisa Lincetti, Alessandro Zambon, Sara Spilimbergo
Investigating the Effect of Rosemary Essential Oil, Supercritical CO 2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat. Foods (Basel, Switzerland) 12 (9) (2023)
Fabio Santi, Riccardo Zulli, Elisa Lincetti, Alessandro Zambon, Sara Spilimbergo
Investigating the Effect of Rosemary Essential Oil, Supercritical CO 2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat. Foods (Basel, Switzerland) 12 (9) (2023)
Alessandro Zambon, Víctor González-Alonso, Giovanna Lomolino, Riccardo Zulli, Andreja Rajković, Sara Spilimbergo
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO 2 Process. Foods (Basel, Switzerland) 12 (1) (2022)
Alessandro Zambon, Víctor González-Alonso, Giovanna Lomolino, Riccardo Zulli, Andreja Rajković, Sara Spilimbergo
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO 2 Process. Foods (Basel, Switzerland) 12 (1) (2022)
Alessandro Zambon, Víctor González-Alonso, Giovanna Lomolino, Riccardo Zulli, Andreja Rajković, Sara Spilimbergo
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO 2 Process. Foods (Basel, Switzerland) 12 (1) (2022)
Alessandro Zambon, Víctor González-Alonso, Giovanna Lomolino, Riccardo Zulli, Andreja Rajković, Sara Spilimbergo
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO 2 Process. Foods (Basel, Switzerland) 12 (1) (2022)
Gianmarco Barberi, Víctor González-Alonso, Sara Spilimbergo, Massimiliano Barolo, Alessandro Zambon, Pierantonio Facco
Optimization of the Appearance Quality in CO 2 Processed Ready-to-Eat Carrots through Image Analysis. Foods (Basel, Switzerland) 10 (12) (2021)
Ana Carolina Mosca, Leonardo Menghi, Eugenio Aprea, Maria Mazzucotelli, Jose Benedito, Alessandro Zambon, Sara Spilimbergo, Flavia Gasperi
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice. Molecules (Basel, Switzerland) 25 (23) (2020)