Elisabeth Koussissi

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Gas Chromatography Mass Spectrometry

Health Information

Alcohol Consumption

High Resolution Mass Spectrometry

Top Venues

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Evangelia Anastasia Tsapou, Vassilis Dourtoglou, Thalia Dourtoglou, Vassilia Sinanoglou, Elisabeth Koussissi
Volatile Profile in Greek Grape Marc Spirits with HS-SPME-GC-MS and Chemometrics: Evaluation of Terroir Impact. ACS omega 8 (45) (2023)
José A Piornos, Elisabeth Koussissi, Dimitrios P Balagiannis, Eric Brouwer, Jane K Parker
Alcohol-free and low-alcohol beers: Aroma chemistry and sensory characteristics. Comprehensive reviews in food science and food safety (2022)