Jane K Parker

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 13

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Chemical senses

Science (New York, N.Y.)

University of Reading

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Reading

United Kingdom

Associate Professor :: Department of Food and Nutritional Sciences

Publications

Rosa C Sullivan, Fiyinfolu Makinwa, Colette C Fagan, Jane K Parker
Characterization of cooked cheese flavor: Volatile components. Journal of food science (2024)
Rosa C Sullivan, Samantha Nottage, Fiyinfolu Makinwa, Maria Jose Oruna-Concha, Colette C Fagan, Jane K Parker
Characterisation of Cooked Cheese Flavour: Non-Volatile Components. Foods (Basel, Switzerland) 12 (20) (2023)
Brian K Lee, Emily J Mayhew, Benjamín Sánchez-Lengeling, Jennifer N Wei, Wesley Wei Qian, Kelsie A Little, Matthew Andres, Britney B Nguyen, Theresa Moloy, Jacob Yasonik, Jane K Parker, Richard C Gerkin, Joel D Mainland, Alexander B Wiltschko
A principal odor map unifies diverse tasks in olfactory perception. Science (New York, N.Y.) 381 (6661) (2023)
José A Piornos, Elisabeth Koussissi, Dimitrios P Balagiannis, Eric Brouwer, Jane K Parker
Alcohol-free and low-alcohol beers: Aroma chemistry and sensory characteristics. Comprehensive reviews in food science and food safety (2022)
Robert Pellegrino, Joel D Mainland, Christine E Kelly, Jane K Parker, Thomas Hummel
Prevalence and correlates of parosmia and phantosmia among smell disorders. Chemical senses 46 (2022)
Huiqi Yeo, Dimitrios P Balagiannis, Jean H Koek, Jane K Parker
Comparison of Odorants in Beef and Chicken Broth-Focus on Thiazoles and Thiazolines. Molecules (Basel, Switzerland) 27 (19) (2022)
Jane K Parker, Lisa Methven, Robert Pellegrino, Barry C Smith, Simon Gane, Christine E Kelly
Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception. Foods (Basel, Switzerland) 11 (7) (2022)
Jane K Parker, Christine E Kelly, Simon B Gane
Insights into the molecular triggers of parosmia based on gas chromatography olfactometry. Communications medicine 2 (2022)
Jane K Parker, Christine E Kelly, Barry C Smith, Aidan F Kirkwood, Claire Hopkins, Simon B Gane
Patients' Perspectives on Qualitative Olfactory Dysfunction: Thematic Analysis of Social Media Posts. JMIR formative research 5 (12) (2021)
José A Piornos, Dimitrios P Balagiannis, Lisa Methven, Elisabeth Koussissi, Eric Brouwer, Jane K Parker
Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor. Journal of agricultural and food chemistry 68 (37) (2020)
Jane K Parker, Stella Lignou, Kenneth Shankland, Phillipa Kurwie, Huw D Griffiths, David A Baines
Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor. Journal of agricultural and food chemistry 66 (10) (2017)
Ashleigh Stewart, Alistair S Grandison, Angela Ryan, Daniel Festring, Lisa Methven, Jane K Parker
Impact of the Skim Milk Powder Manufacturing Process on the Flavor of Model White Chocolate. Journal of agricultural and food chemistry 65 (6) (2017)
Fernanda Papa Spada, Lais Masson Zerbeto, Gabriel Bernardes Cabreira Ragazi, Érika Maria Roel Gutierrez, Miriam Coelho Souza, Jane K Parker, Solange Guidolin Canniatti-Brazaca
Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds. Journal of agricultural and food chemistry 65 (6) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Jane K Parker