Elke Pawelzik

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Topics

Fluorescence Imaging

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Gudrun B Keding, Jacob Sarfo, Elke Pawelzik
Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa. Nutrients 15 (12) (2023)
Gudrun B Keding, Jacob Sarfo, Elke Pawelzik
Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa. Nutrients 15 (12) (2023)
Gudrun B Keding, Jacob Sarfo, Elke Pawelzik
Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa. Nutrients 15 (12) (2023)
Marcel Pointke, Marlene Ohlau, Antje Risius, Elke Pawelzik
Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market. Foods (Basel, Switzerland) 11 (15) (2022)
Marcel Pointke, Elke Pawelzik
Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring. Nutrients 14 (3) (2022)
Leangsrun Chea, Birgit Pfeiffer, Dominik Schneider, Rolf Daniel, Elke Pawelzik, Marcel Naumann
Morphological and Metabolite Responses of Potatoes under Various Phosphorus Levels and Their Amelioration by Plant Growth-Promoting Rhizobacteria. International journal of molecular sciences 22 (10) (2021)
Jacob Sarfo, Elke Pawelzik, Gudrun B Keding
Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa. Nutrients 13 (8) (2021)
Adnan Adnan, Marcel Naumann, Daniel Moerlein, Elke Pawelzik
Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy. Foods (Basel, Switzerland) 9 (6) (2020)