Antje Risius

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Health Promotion

Physical Activity

Top Venues

Foods (Basel, Switzerland)

Current developments in nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Anna-Lena Klapp, Nico Feil, Antje Risius
A Global Analysis of National Dietary Guidelines on Plant-Based Diets and Substitutions for Animal-Based Foods. Current developments in nutrition 6 (11) (2022)
Marcel Pointke, Marlene Ohlau, Antje Risius, Elke Pawelzik
Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market. Foods (Basel, Switzerland) 11 (15) (2022)
Clara Mehlhose, Daniel Schmitt, Antje Risius
PACE Labels on Healthy and Unhealthy Snack Products in a Laboratory Shopping Setting: Perception, Visual Attention, and Product Choice. Foods (Basel, Switzerland) 10 (4) (2021)