Elly Acosta-Otálvaro

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Elly Acosta-Otálvaro, Wilmar Valencia-Gallego, Juan Camilo Mazo-Rivas, Cristina García-Viguera
Cocoa extract with high content of flavan 3-ols, procyanidins and methylxanthines. Journal of food science and technology 59 (3) (2021)
Elly Acosta-Otálvaro, Raúl Domínguez-Perles, Juan Camilo Mazo-Rivas, Cristina García-Viguera
Bioavailability and radical scavenging power of phenolic compounds of cocoa and coffee mixtures. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)