Cristina García-Viguera (Cristina Garcia-Viguera)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 55

Top Topics

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina, Raúl Domínguez-Perles, Cristina García-Viguera
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease. International journal of molecular sciences 25 (2) (2024)
Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina, Raúl Domínguez-Perles, Cristina García-Viguera
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease. International journal of molecular sciences 25 (2) (2024)
Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina, Raúl Domínguez-Perles, Cristina García-Viguera
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease. International journal of molecular sciences 25 (2) (2024)
Concepción Medrano-Padial, Irene Pérez-Novas, Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner. Journal of agricultural and food chemistry 72 (34) (2024)
Mariana S Martins, Márcio Rodrigues, Jose David Flores-Félix, Cristina García-Viguera, Diego A Moreno, Gilberto Alves, Luís Manuel Lopes Rodrigues da Silva, Ana Carolina Gonçalves
The Effect of Phenolic-Rich Extracts of Rubus fruticosus , R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth. Nutrients 16 (9) (2024)
Concepción Medrano-Padial, Irene Pérez-Novas, Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner. Journal of agricultural and food chemistry 72 (34) (2024)
Concepción Medrano-Padial, Irene Pérez-Novas, Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner. Journal of agricultural and food chemistry (2024)
Concepción Medrano-Padial, Irene Pérez-Novas, Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner. Journal of agricultural and food chemistry 72 (34) (2024)
Mariana S Martins, Márcio Rodrigues, Jose David Flores-Félix, Cristina García-Viguera, Diego A Moreno, Gilberto Alves, Luís Manuel Lopes Rodrigues da Silva, Ana Carolina Gonçalves
The Effect of Phenolic-Rich Extracts of Rubus fruticosus , R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth. Nutrients 16 (9) (2024)
Emily Leonela Castillo-García, Ana Lizzet Cossio-Ramírez, Óscar Arturo Córdoba-Méndez, Marco Antonio Loza-Mejía, Juan Rodrigo Salazar, Edwin Chávez-Gutiérrez, Guadalupe Bautista-Poblet, Nadia Tzayaka Castillo-Mendieta, Diego A Moreno, Cristina García-Viguera, Rodolfo Pinto-Almazán, Julio Cesar Almanza-Pérez, Juan Manuel Gallardo, Christian Guerra-Araiza
In Silico and In Vivo Evaluation of the Maqui Berry ( Aristotelia chilensis (Mol.) Stuntz) on Biochemical Parameters and Oxidative Stress Markers in a Metabolic Syndrome Model. Metabolites 13 (12) (2023)
Nieves Baenas, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina
Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power. Foods (Basel, Switzerland) 12 (8) (2023)
Diego Hernández-Prieto, Pablo S Fernández, Vicente Agulló, Cristina García-Viguera, Jose A Egea
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques. International journal of molecular sciences 24 (3) (2023)
Nieves Baenas, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina
Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power. Foods (Basel, Switzerland) 12 (8) (2023)
Diego Hernández-Prieto, Pablo S Fernández, Vicente Agulló, Cristina García-Viguera, Jose A Egea
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques. International journal of molecular sciences 24 (3) (2023)
Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies. Molecules (Basel, Switzerland) 28 (5) (2023)
Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates. Journal of agricultural and food chemistry (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies. Molecules (Basel, Switzerland) 28 (5) (2023)
Diego Hernández-Prieto, Alberto Garre, Vicente Agulló, Cristina García-Viguera, Jose A Egea
Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach. Metabolites 13 (5) (2023)
Francisco J Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández, Juan Monzó-Cabrera, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Pablo S Fernández, Cristina García-Viguera, Paula M Periago
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages. Foods (Basel, Switzerland) 13 (1) (2023)
Emily Leonela Castillo-García, Ana Lizzet Cossio-Ramírez, Óscar Arturo Córdoba-Méndez, Marco Antonio Loza-Mejía, Juan Rodrigo Salazar, Edwin Chávez-Gutiérrez, Guadalupe Bautista-Poblet, Nadia Tzayaka Castillo-Mendieta, Diego A Moreno, Cristina García-Viguera, Rodolfo Pinto-Almazán, Julio Cesar Almanza-Pérez, Juan Manuel Gallardo, Christian Guerra-Araiza
In Silico and In Vivo Evaluation of the Maqui Berry ( Aristotelia chilensis (Mol.) Stuntz) on Biochemical Parameters and Oxidative Stress Markers in a Metabolic Syndrome Model. Metabolites 13 (12) (2023)
Francisco J Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández, Juan Monzó-Cabrera, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Pablo S Fernández, Cristina García-Viguera, Paula M Periago
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages. Foods (Basel, Switzerland) 13 (1) (2023)
Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies. Molecules (Basel, Switzerland) 28 (5) (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Diego Hernández-Prieto, Pablo S Fernández, Vicente Agulló, Cristina García-Viguera, Jose A Egea
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques. International journal of molecular sciences 24 (3) (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Emily Leonela Castillo-García, Ana Lizzet Cossio-Ramírez, Óscar Arturo Córdoba-Méndez, Marco Antonio Loza-Mejía, Juan Rodrigo Salazar, Edwin Chávez-Gutiérrez, Guadalupe Bautista-Poblet, Nadia Tzayaka Castillo-Mendieta, Diego A Moreno, Cristina García-Viguera, Rodolfo Pinto-Almazán, Julio Cesar Almanza-Pérez, Juan Manuel Gallardo, Christian Guerra-Araiza
In Silico and In Vivo Evaluation of the Maqui Berry ( Aristotelia chilensis (Mol.) Stuntz) on Biochemical Parameters and Oxidative Stress Markers in a Metabolic Syndrome Model. Metabolites 13 (12) (2023)
Vicente Agulló, Diego A Moreno, Raúl Domínguez-Perles, Cristina García-Viguera
Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols. Journal of the science of food and agriculture 102 (10) (2022)
Antonio Costa-Pérez, Diego A Moreno, Paula M Periago, Cristina García-Viguera, Raúl Domínguez-Perles
A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks. Foods (Basel, Switzerland) 11 (12) (2022)
Francisco J Salar, Vicente Agulló, Raúl Domínguez-Perles, Cristina García-Viguera
Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus-Maqui Beverages. Foods (Basel, Switzerland) 11 (15) (2022)
Francisco J Salar, Raúl Domínguez-Perles, Cristina García-Viguera, Pablo S Fernández
Ifs and buts of non-thermal processing technologies for plant-based drinks' bioactive compounds. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Ana R Nunes, Ana Carolina Gonçalves, Gilberto Alves, Amílcar Falcão, Cristina García-Viguera, Diego A Moreno, Luís Manuel Lopes Rodrigues da Silva
Valorisation of Prunus avium L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability. Foods (Basel, Switzerland) 10 (6) (2021)
Ángel Abellán, Raúl Domínguez-Perles, Cristina García-Viguera, Diego A Moreno
In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts. Nutrients 13 (11) (2021)
Iván Samaniego, Susana Espín, James Quiroz, Carmen Rosales, Wilman Carrillo, Pedro Mena, Cristina García-Viguera
Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans. International journal of food sciences and nutrition 72 (7) (2021)
María Eugenia Romero-Román, Mauricio Schoebitz, Richard M Bastías, Pablo S Fernández, Cristina García-Viguera, María D López Belchí
Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation. Foods (Basel, Switzerland) 10 (1) (2021)
María Eugenia Romero-Román, Mauricio Schoebitz, Jorge Fuentealba, Cristina García-Viguera, María D López Belchí
Phenolic Compounds in Calafate Berries Encapsulated by Spray Drying: Neuroprotection Potential into the Ingredient. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Vicente Agulló, María Eva González-Trujano, Alberto Hernandez-Leon, Erika Estrada-Camarena, Francisco Pellicer, Cristina García-Viguera
Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz). International journal of food sciences and nutrition 72 (7) (2021)
Ana Carolina Gonçalves, Radhia Aitfella Lahlou, Gilberto Alves, Cristina García-Viguera, Diego A Moreno, Luís Manuel Lopes Rodrigues da Silva
Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies. Foods (Basel, Switzerland) 10 (11) (2021)
Elly Acosta-Otálvaro, Raúl Domínguez-Perles, Juan Camilo Mazo-Rivas, Cristina García-Viguera
Bioavailability and radical scavenging power of phenolic compounds of cocoa and coffee mixtures. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles
Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study. Nutrients 13 (2) (2021)
Francisco J Salar, Paula M Periago, Vicente Agulló, Cristina García-Viguera, Pablo S Fernández
High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage. Foods (Basel, Switzerland) 10 (10) (2021)
María Pilar Zafrilla, Hedyeh Masoodi, Begoña Cerdá, Cristina García-Viguera, Débora Villaño Valencia
Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects. Food & function 12 (18) (2021)
Ángel Abellán, Raúl Domínguez-Perles, Cristina García-Viguera, Diego A Moreno
Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion. International journal of molecular sciences 22 (20) (2021)
Vicente Agulló, María Eva González-Trujano, Alberto Hernandez-Leon, Erika Montserrat Estrada-Camarena, Francisco Pellicer, Cristina García-Viguera
Synergistic Interaction in the Analgesic-Like Effects of Maqui Berry and Citrus Is Antagonized by Sweeteners. Nutrients 13 (7) (2021)
Raúl Domínguez-Perles, Nieves Baenas, Cristina García-Viguera
New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence. Foods (Basel, Switzerland) 9 (5) (2020)
Vicente Agulló, Débora Villaño, Cristina García-Viguera, Raúl Domínguez-Perles
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages. Molecules (Basel, Switzerland) 25 (2) (2020)
Francisco J Salar, Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles
Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus-Maqui Beverage-A Shelf Life Study. Foods (Basel, Switzerland) 9 (2) (2020)
Vicente Agulló, Raúl Domínguez-Perles, Diego A Moreno, María Pilar Zafrilla, Cristina García-Viguera
Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage. Foods (Basel, Switzerland) 9 (1) (2020)
Nieves Baenas, Francisco J Salar, Raúl Domínguez-Perles, Cristina García-Viguera
New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods. Molecules (Basel, Switzerland) 24 (8) (2019)
Ángel Abellán, Raúl Domínguez-Perles, Diego A Moreno, Cristina García-Viguera
Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health. Nutrients 11 (2) (2019)
Nieves Baenas, Javier Marhuenda, Cristina García-Viguera, Pilar Zafrilla, Diego A Moreno
Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods. Foods (Basel, Switzerland) 8 (7) (2019)
Letizia Bresciani, Donato Angelino, Eugenio I Vivas, Robert L Kerby, Cristina García-Viguera, Daniele Del Rio, Federico E Rey, Pedro Mena
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species. Journal of agricultural and food chemistry 68 (7) (2019)
Iván Bribiesca-Cruz, Diego A Moreno, Cristina García-Viguera, Juan Manuel Gallardo, Julia J Segura-Uribe, Rodolfo Pinto-Almazán, Christian Guerra-Araiza
Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone. Nutritional neuroscience 24 (6) (2019)
Raúl Domínguez-Perles, Diego A Moreno, Cristina García-Viguera
Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge. Journal of agricultural and food chemistry 66 (12) (2018)
MCarment Martínez-Ballesta, Eduard Baladía, Cristina García-Viguera, Raúl Domínguez-Perles
Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health. Foods (Basel, Switzerland) 7 (5) (2018)