Emanuela Lo Faro

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Emanuela Lo Faro, Angela Bonofiglio, Silvia Barbi, Monia Montorsi, Patrizia Fava
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations' Effect on Diffusion, Grease Resistance, and Mechanical Properties. Polymers 15 (19) (2023)
Emanuela Lo Faro, Tommaso Salerno, Giuseppe Montevecchi, Patrizia Fava
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies. Foods (Basel, Switzerland) 11 (15) (2022)