Patrizia Fava

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Microbial Community

Replacement Therapy

Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Concetta Tenuta, Elisa Artoni, Patrizia Fava, Cristina Bignami, Fabio Licciardello
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Maria Concetta Tenuta, Elisa Artoni, Patrizia Fava, Cristina Bignami, Fabio Licciardello
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Emanuela Lo Faro, Angela Bonofiglio, Silvia Barbi, Monia Montorsi, Patrizia Fava
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations' Effect on Diffusion, Grease Resistance, and Mechanical Properties. Polymers 15 (19) (2023)
Maria Concetta Tenuta, Elisa Artoni, Patrizia Fava, Cristina Bignami, Fabio Licciardello
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Emanuela Lo Faro, Tommaso Salerno, Giuseppe Montevecchi, Patrizia Fava
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies. Foods (Basel, Switzerland) 11 (15) (2022)
Carola Nicosia, Patrizia Fava, Andrea Pulvirenti, Andrea Antonelli, Fabio Licciardello
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese. Foods (Basel, Switzerland) 10 (8) (2021)