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Emilia Szabłowska
ORCID
Publication Activity (10 Years)
Years Active: 2020-2020
Publications (10 Years): 1
Top Topics
Human Health
Case Control
Systematic Review
Endothelial Cells
Top Venues
Comprehensive reviews in food science and food safety
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This page only lists publications with an associated author ORCID identifier.
Publications
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Emilia Szabłowska
,
Małgorzata Tańska
Acorn flour properties depending on the production method and laboratory baking test results: A review.
Comprehensive reviews in food science and food safety
20 (1) (2020)