Małgorzata Tańska

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 15

Top Topics

Mass Spectrometry

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Millena Ruszkowska, Małgorzata Tańska, Joanna Miedzianka, Przemysław Łukasz Kowalczewski
Field Cricket ( Gryllus bimaculatus ) and Spirulina ( Arthrospira platensis ) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks. Foods (Basel, Switzerland) 13 (15) (2024)
Millena Ruszkowska, Małgorzata Tańska, Joanna Miedzianka, Przemysław Łukasz Kowalczewski
Field Cricket ( Gryllus bimaculatus ) and Spirulina ( Arthrospira platensis ) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks. Foods (Basel, Switzerland) 13 (15) (2024)
Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Effect of Enriching Gingerbread Cookies with Elder ( Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International journal of molecular sciences 24 (2) (2023)
Natalia Mikołajczak, Wojciech Pilarski, Krzysztof Gęsiński, Małgorzata Tańska
Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation. Foods (Basel, Switzerland) 12 (5) (2023)
Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Effect of Enriching Gingerbread Cookies with Elder ( Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International journal of molecular sciences 24 (2) (2023)
Natalia Mikołajczak, Wojciech Pilarski, Krzysztof Gęsiński, Małgorzata Tańska
Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation. Foods (Basel, Switzerland) 12 (5) (2023)
Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Effect of Enriching Gingerbread Cookies with Elder ( Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International journal of molecular sciences 24 (2) (2023)
Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Effect of Enriching Gingerbread Cookies with Elder ( Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International journal of molecular sciences 24 (2) (2023)
Szymon Poliński, Patrycja Topka, Małgorzata Tańska, Sylwia Kowalska, Sylwester Czaplicki, Aleksandra Szydłowska-Czerniak
Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg. Molecules (Basel, Switzerland) 27 (21) (2022)
Annelie Damerau, Sari A Mustonen, Dorota Ogrodowska, Laura Varjotie, Waldemar Brandt, Oskar Laaksonen, Małgorzata Tańska, Kaisa M Linderborg
Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins-Effect on Sensory Perception, Volatiles and Storage Stability. Molecules (Basel, Switzerland) 27 (11) (2022)
Szymon Poliński, Patrycja Topka, Małgorzata Tańska, Sylwia Kowalska, Sylwester Czaplicki, Aleksandra Szydłowska-Czerniak
Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Jakubczyk Karolina, Agnieszka Łukomska, Sylwester Czaplicki, Anna Wajs-Bonikowska, Izabela Gutowska, Norbert Czapla, Małgorzata Tańska, Katarzyna Janda
Bioactive Compounds in Aegopodium podagraria Leaf Extracts and Their Effects against Fluoride-Modulated Oxidative Stress in the THP-1 Cell Line. Pharmaceuticals (Basel, Switzerland) 14 (12) (2021)
Magdalena Polak-Śliwińska, Małgorzata Tańska
Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics. Molecules (Basel, Switzerland) 26 (12) (2021)
Emilia Szabłowska, Małgorzata Tańska
Acorn flour properties depending on the production method and laboratory baking test results: A review. Comprehensive reviews in food science and food safety 20 (1) (2020)
Aleksandra Purkiewicz, Joanna Ciborska, Małgorzata Tańska, Agnieszka Narwojsz, Małgorzata Starowicz, Katarzyna E Przybyłowicz, Tomasz Sawicki
The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices. Plants (Basel, Switzerland) 9 (12) (2020)