Emily J Mayhew

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 4

Top Topics

Cross Sectional

Gas Chromatography

Top Venues

Journal of food science

Proceedings of the National Academy of Sciences of the United States of America

Science (New York, N.Y.)

This page only lists publications with an associated author ORCID identifier.

Publications

Brian K Lee, Emily J Mayhew, Benjamín Sánchez-Lengeling, Jennifer N Wei, Wesley Wei Qian, Kelsie A Little, Matthew Andres, Britney B Nguyen, Theresa Moloy, Jacob Yasonik, Jane K Parker, Richard C Gerkin, Joel D Mainland, Alexander B Wiltschko
A principal odor map unifies diverse tasks in olfactory perception. Science (New York, N.Y.) 381 (6661) (2023)
Emily J Mayhew, Charles J Arayata, Richard C Gerkin, Brian K Lee, Jonathan M Magill, Lindsey L Snyder, Kelsie A Little, Chung Wen Yu, Joel D Mainland
Transport features predict if a molecule is odorous. Proceedings of the National Academy of Sciences of the United States of America 119 (15) (2022)
Emily J Mayhew, Shelly J Schmidt, Soo-Yeun Lee
Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System. Journal of food science 82 (8) (2017)
Emily J Mayhew, Shelly J Schmidt, Pascal Schlich, Soo-Yeun Lee
Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System. Journal of food science 82 (9) (2017)