Emine Nakilcioğlu-Taş (Emine NakilcioĞlu-TaŞ, Emine Nakilcioğlu, Emine NAKILCIOğLU-TAş)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 5

Top Topics

Irritable Bowel Syndrome

Top Venues

Anais da Academia Brasileira de Ciencias

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Emine Nakilcioğlu-Taş, Semih Ötleş
Multiresponse optimization of physical, chemical, and sensory properties of the gluten-free cake made with whole white quinoa flour. Journal of food science and technology 59 (10) (2022)
Emine Nakilcioğlu-Taş, Semih Otles
Influence of extraction solvents on the polyphenol contents, compositions, and antioxidant capacities of fig (Ficus carica L.) seeds. Anais da Academia Brasileira de Ciencias 93 (1) (2021)
Emine Nakilcioğlu-Taş, Semih Otles
Kinetics of colour and texture changes of button mushrooms (Agaricus bisporus) coated with chitosan during storage at low temperature. Anais da Academia Brasileira de Ciencias 92 (2) (2020)
Emine Nakilcioğlu-Taş, Semih Otles
Kinetic modelling of vitamin C losses in fresh citrus juices under different storage conditions. Anais da Academia Brasileira de Ciencias 92 (2) (2020)
Emine Nakilcioğlu-Taş, Semih Ötleş
Physical characterization of Arabica ground coffee with different roasting degrees. Anais da Academia Brasileira de Ciencias 91 (2) (2019)