Semih Otles (Semİh ÖtleŞ, Semih ÖTLEş, Semih Ötleş)

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 4

Top Topics

Anti Inflammatory

Hyaluronic Acid

Top Venues

Anais da Academia Brasileira de Ciencias

Journal of food biochemistry

Ege University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ege University Jun 12 1982

Turkey

Prof.Dr. :: Food Engineering Department

Publications

Emine Nakilcioğlu-Taş, Semih Otles
Influence of extraction solvents on the polyphenol contents, compositions, and antioxidant capacities of fig (Ficus carica L.) seeds. Anais da Academia Brasileira de Ciencias 93 (1) (2021)
Vasfiye Hazal Ozyurt, Semih Otles
Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensions. Journal of food biochemistry 44 (3) (2020)
Emine Nakilcioğlu-Taş, Semih Otles
Kinetics of colour and texture changes of button mushrooms (Agaricus bisporus) coated with chitosan during storage at low temperature. Anais da Academia Brasileira de Ciencias 92 (2) (2020)
Emine Nakilcioğlu-Taş, Semih Otles
Kinetic modelling of vitamin C losses in fresh citrus juices under different storage conditions. Anais da Academia Brasileira de Ciencias 92 (2) (2020)