Emmanouil H Papaioannou (Emmanouil Papaioannou)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Escherichia Coli

Heat Shock Protein

Top Venues

Foods (Basel, Switzerland)

Critical reviews in biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Natasha D Lorenzo, Roney A da Rocha, Emmanouil H Papaioannou, Yhan S Mutz, Leticia L G Tessaro, Cleiton Antônio Nunes
Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil. Foods (Basel, Switzerland) 13 (4) (2024)
Natasha D Lorenzo, Roney A da Rocha, Emmanouil H Papaioannou, Yhan S Mutz, Leticia L G Tessaro, Cleiton Antônio Nunes
Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil. Foods (Basel, Switzerland) 13 (4) (2024)
Emmanouil H Papaioannou, Fabio Bazzarelli, Rosalinda Mazzei, Vasileios Giannakopoulos, Michael R Roberts, Lidietta Giorno
Membrane Cascade Fractionation of Tomato Leaf Extracts-Towards Bio-Based Crop Protection. Membranes 13 (11) (2023)
Fabio Bazzarelli, Rosalinda Mazzei, Emmanouil H Papaioannou, Vasileios Giannakopoulos, Michael R Roberts, Lidietta Giorno
Biorefinery of Tomato Leaves by Integrated Extraction and Membrane Processes to Obtain Fractions That Enhance Induced Resistance against Pseudomonas syringae Infection. Membranes 12 (6) (2022)
Sergiu Huleani, Michael R Roberts, Lucy Beales, Emmanouil H Papaioannou
Escherichia coli as an antibody expression host for the production of diagnostic proteins: significance and expression. Critical reviews in biotechnology (2021)