Cleiton Antônio Nunes (Cleiton A Nunes, Cleiton Antonio Nunes)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 6

Top Topics

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Nayara Thalita Ferreira Silva, Andreia Reis Venancio, Emerson Tokuda Martos, Ana Clara Gomes Oliveira, Ana Alice Andrade Oliveira, Yhan da Silva Mutz, Cleiton Antônio Nunes, Olga Lucía Mondragón-Bernal, José Guilherme Lembi Ferreira Alves
Fish Fillet Analogue Using Formulation Based on Mushroom ( Pleurotus ostreatus ) and Enzymatic Treatment: Texture, Sensory, Aromatic Profile and Physicochemical Characterization. Foods (Basel, Switzerland) 13 (15) (2024)
Nayara Thalita Ferreira Silva, Andreia Reis Venancio, Emerson Tokuda Martos, Ana Clara Gomes Oliveira, Ana Alice Andrade Oliveira, Yhan da Silva Mutz, Cleiton Antônio Nunes, Olga Lucía Mondragón-Bernal, José Guilherme Lembi Ferreira Alves
Fish Fillet Analogue Using Formulation Based on Mushroom ( Pleurotus ostreatus ) and Enzymatic Treatment: Texture, Sensory, Aromatic Profile and Physicochemical Characterization. Foods (Basel, Switzerland) 13 (15) (2024)
Natasha D Lorenzo, Roney A da Rocha, Emmanouil H Papaioannou, Yhan S Mutz, Leticia L G Tessaro, Cleiton Antônio Nunes
Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil. Foods (Basel, Switzerland) 13 (4) (2024)
Natasha D Lorenzo, Roney A da Rocha, Emmanouil H Papaioannou, Yhan S Mutz, Leticia L G Tessaro, Cleiton Antônio Nunes
Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil. Foods (Basel, Switzerland) 13 (4) (2024)
Isabella Marques de Carvalho, Yhan da Silva Mutz, Amanda Cristina Gomes Machado, Amanda Aparecida de Lima Santos, Elisângela Jaqueline Magalhães, Cleiton Antônio Nunes
Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image Colorimetry. Foods (Basel, Switzerland) 12 (18) (2023)
Lívia Maria Braga Resende, Vanessa Rios de Souza, Guilherme Max Dias Ferreira, Cleiton Antônio Nunes
Changes in quality and phytochemical contents of avocado oil under different temperatures. Journal of food science and technology 56 (1) (2018)