Pérez-Escalante Emmanuel (Emmanuel Pérez-Escalante)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Angiotensin Converting Enzyme

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Olloqui Enrique Javier, González-Rodríguez Maurilio Alejandro, Contreras-López Elizabeth, Pérez-Flores Jesús Guadalupe, Pérez-Escalante Emmanuel, Moreno-Seceña Juan Carlos, Martínez-Carrera Daniel
In Vitro Multi-Bioactive Potential of Enzymatic Hydrolysis of a Non-Toxic Jatropha curcas Cake Protein Isolate. Molecules (Basel, Switzerland) 29 (13) (2024)
Olloqui Enrique Javier, González-Rodríguez Maurilio Alejandro, Contreras-López Elizabeth, Pérez-Flores Jesús Guadalupe, Pérez-Escalante Emmanuel, Moreno-Seceña Juan Carlos, Martínez-Carrera Daniel
In Vitro Multi-Bioactive Potential of Enzymatic Hydrolysis of a Non-Toxic Jatropha curcas Cake Protein Isolate. Molecules (Basel, Switzerland) 29 (13) (2024)
Laura Berenice Olvera-Rosales, Pérez-Escalante Emmanuel, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Alma-Elizabeth Cruz-Guerrero, Patricia Regal, Alejandra Cardelle-Cobas, Luis-Guillermo González-Olivares
ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102. Foods (Basel, Switzerland) 12 (12) (2023)
Laura Berenice Olvera-Rosales, Pérez-Escalante Emmanuel, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Alma-Elizabeth Cruz-Guerrero, Patricia Regal, Alejandra Cardelle-Cobas, Luis-Guillermo González-Olivares
ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102. Foods (Basel, Switzerland) 12 (12) (2023)