Luis-Guillermo González-Olivares (Luis Guillermo González-Olivares)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

Tissue Engineering

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Liliana Lugo-Zarate, Luis Delgado-Olivares, Nelly Del Socorro Cruz-Cansino, Luis-Guillermo González-Olivares, Nayeli Shantal Castrejón-Jiménez, Diego Estrada-Luna, Angélica Saraí Jiménez-Osorio
Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage. International journal of molecular sciences 25 (16) (2024)
Liliana Lugo-Zarate, Luis Delgado-Olivares, Nelly Del Socorro Cruz-Cansino, Luis-Guillermo González-Olivares, Nayeli Shantal Castrejón-Jiménez, Diego Estrada-Luna, Angélica Saraí Jiménez-Osorio
Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage. International journal of molecular sciences 25 (16) (2024)
Laura Berenice Olvera-Rosales, Pérez-Escalante Emmanuel, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Alma-Elizabeth Cruz-Guerrero, Patricia Regal, Alejandra Cardelle-Cobas, Luis-Guillermo González-Olivares
ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102. Foods (Basel, Switzerland) 12 (12) (2023)
Laura Berenice Olvera-Rosales, Pérez-Escalante Emmanuel, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Alma-Elizabeth Cruz-Guerrero, Patricia Regal, Alejandra Cardelle-Cobas, Luis-Guillermo González-Olivares
ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102. Foods (Basel, Switzerland) 12 (12) (2023)
Judith Jaimez-Ordaz, Elizabeth Contreras-López, Tania Hernández-Sánchez, Luis-Guillermo González-Olivares, Javier Añorve-Morga, Juan Ramírez-Godínez
Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design. Molecules (Basel, Switzerland) 26 (4) (2021)
Laura-Berenice Olvera-Rosales, Alma-Elizabeth Cruz-Guerrero, Esther Ramírez-Moreno, Aurora Quintero-Lira, Elizabeth Contreras-López, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Zuli-Guadalupe Calderón-Ramos, José Arias-Rico, Luis-Guillermo González-Olivares
Impact of the Gut Microbiota Balance on the Health-Disease Relationship: The Importance of Consuming Probiotics and Prebiotics. Foods (Basel, Switzerland) 10 (6) (2021)
José Antonio Guerrero-Solano, Mirandeli Bautista, Claudia Velázquez-González, Minarda De la O-Arciniega, Luis-Guillermo González-Olivares, Monserrat Fernández-Moya, Osmar Antonio Jaramillo-Morales
Antinociceptive Synergism of Pomegranate Peel Extract and Acetylsalicylic Acid in an Animal Pain Model. Molecules (Basel, Switzerland) 26 (18) (2021)
Alexis Ayala-Niño, Gabriela Mariana Rodríguez-Serrano, Luis-Guillermo González-Olivares, Elizabeth Contreras-López, Patricia Regal-López, Alberto Cepeda-Saez
Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (Amaranthus hypochondriacus spp.). Molecules (Basel, Switzerland) 24 (17) (2019)