Endy Triyannanto

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Systematic Review

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum, Aldicky Faizal Amri, Safna Fauziah, Eki Prilla Sulistyono, Bayu Murti Dewandaru, Asep Nurhikmat, Agus Susanto
The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking. Food science of animal resources 42 (4) (2022)