Andi Febrisiantosa

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 7

Top Topics

Randomized Controlled Trial

Staphylococcus Aureus

Top Venues

Journal of animal science and technology

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Tri Ujilestari, Andi Febrisiantosa, Mohammad Miftakhus Sholikin, Rina Wahyuningsih, Tegoh Wahyono
Nanoemulsion application in meat product and its functionality: review. Journal of animal science and technology 65 (2) (2023)
Tri Ujilestari, Andi Febrisiantosa, Mohammad Miftakhus Sholikin, Rina Wahyuningsih, Tegoh Wahyono
Nanoemulsion application in meat product and its functionality: review. Journal of animal science and technology 65 (2) (2023)
Tri Ujilestari, Andi Febrisiantosa, Mohammad Miftakhus Sholikin, Rina Wahyuningsih, Tegoh Wahyono
Nanoemulsion application in meat product and its functionality: review. Journal of animal science and technology 65 (2) (2023)
Tri Ujilestari, Andi Febrisiantosa, Mohammad Miftakhus Sholikin, Rina Wahyuningsih, Tegoh Wahyono
Nanoemulsion application in meat product and its functionality: review. Journal of animal science and technology 65 (2) (2023)
Tri Ujilestari, Andi Febrisiantosa, Mohammad Miftakhus Sholikin, Rina Wahyuningsih, Tegoh Wahyono
Nanoemulsion application in meat product and its functionality: review. Journal of animal science and technology 65 (2) (2023)
Tri Ujilestari, Andi Febrisiantosa, Mohammad Miftakhus Sholikin, Rina Wahyuningsih, Tegoh Wahyono
Nanoemulsion application in meat product and its functionality: review. Journal of animal science and technology 65 (2) (2023)
Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum, Aldicky Faizal Amri, Safna Fauziah, Eki Prilla Sulistyono, Bayu Murti Dewandaru, Asep Nurhikmat, Agus Susanto
The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking. Food science of animal resources 42 (4) (2022)