Enzo L La Cava

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Enzo L La Cava, Esteban Gerbino, Sonia C Sgroppo, Andrea Gómez-Zavaglia
Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus Plantarum. Journal of food science 84 (7) (2019)
Enzo L La Cava, Esteban Gerbino, Sonia C Sgroppo, Andrea Gómez-Zavaglia
Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication. Journal of food science 83 (6) (2018)