Andrea Gómez-Zavaglia (A Gómez-Zavaglia, Andrea Gomez-Zavaglia)

Scopus Author ID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2014-2023
Publications (10 Years): 14

Top Topics

Metabolic Syndrome

Simultaneous Determination

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Critical reviews in food science and nutrition

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gonçalo Nuno Martins, Angela Daniela Carboni, Ayelén Amelia Hugo, Paula Cristina Machado Ferreira Castilho, Andrea Gómez-Zavaglia
Chickpeas' and Lentils' Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria. Foods (Basel, Switzerland) 12 (12) (2023)
Gonçalo Nuno Martins, Angela Daniela Carboni, Ayelén Amelia Hugo, Paula Cristina Machado Ferreira Castilho, Andrea Gómez-Zavaglia
Chickpeas' and Lentils' Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria. Foods (Basel, Switzerland) 12 (12) (2023)
Andrea Gómez-Zavaglia, Lillian Barros, Miguel Angel Prieto, Lucía Cassani
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure-Activity Relationship of Fucoxanthin. Foods (Basel, Switzerland) 12 (17) (2023)
Mónica G Simões, Ayelen Hugo, Andrea Gómez-Zavaglia, Pedro N Simões, Patrícia Alves
Formulation and Characterization of Stimuli-Responsive Lecithin-Based Liposome Complexes with Poly(acrylic acid)/Poly( N , N -dimethylaminoethyl methacrylate) and Pluronic ® Copolymers for Controlled Drug Delivery. Pharmaceutics 14 (4) (2022)
Angela Daniela Carboni, Andrea Gómez-Zavaglia, Maria Cecilia Puppo, María Victoria Salinas
Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality. Foods (Basel, Switzerland) 11 (13) (2022)
Lucía Cassani, Norma E Marcovich, Andrea Gómez-Zavaglia
Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry. Critical reviews in food science and nutrition (2021)
Caroliny Mesquita Araújo, Karoliny Brito Sampaio, Francisca Nayara Dantas Duarte Menezes, Erika Tayse da Cruz Almeida, Marcos Dos Santos Lima, Vanessa Bordin Viera, Estefânia Fernandes Garcia, Andrea Gómez-Zavaglia, Evandro Leite de Souza, Maria Elieidy Gomes de Oliveira
Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage. Microorganisms 8 (1) (2020)
Maria Micaela Ureta, Gonçalo Nuno Martins, Onofre Figueira, Pedro Filipe Pires, Paula Cristina Machado Ferreira Castilho, Andrea Gómez-Zavaglia
Recent advances in β-galactosidase and fructosyltransferase immobilization technology. Critical reviews in food science and nutrition 61 (16) (2020)
Enzo L La Cava, Esteban Gerbino, Sonia C Sgroppo, Andrea Gómez-Zavaglia
Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus Plantarum. Journal of food science 84 (7) (2019)
Andrea Gómez-Zavaglia, Miguel Angel Prieto, Cecilia Jimenez-Lopez, Juan Carlos Mejuto, Bernabé Nuñez-Estevez
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value. Antioxidants (Basel, Switzerland) 8 (9) (2019)
Enzo L La Cava, Esteban Gerbino, Sonia C Sgroppo, Andrea Gómez-Zavaglia
Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication. Journal of food science 83 (6) (2018)
Lucía Cassani, Gabriel Quintana, María R Moreira, Andrea Gómez-Zavaglia
Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments. Journal of the science of food and agriculture 98 (9) (2018)
Lucía Cassani, Mauricio Santos, Esteban Gerbino, María Del Rosario Moreira, Andrea Gómez-Zavaglia
A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage. Journal of food science 83 (3) (2017)
Luján Cejas, Nelson Romano, Ana Moretti, Pablo Mobili, Marina Golowczyc, Andrea Gómez-Zavaglia
Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains. Journal of food science and technology 54 (13) (2017)
B M Bravo-Ferrada, Andrea Gómez-Zavaglia, L Semorile, E E Tymczyszyn
Effect of the fatty acid composition of acclimated oenological Lactobacillus plantarum on the resistance to ethanol. Letters in applied microbiology 60 (2) (2014)