Erdal Ağçam

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Multidrug Resistant

Anaerobic Digestion

Top Venues

Food science & nutrition

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hakan Benli, Pelin Şahin, Erdal Ağçam
Incorporating bay leaf extract ( Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk). Food science & nutrition 12 (4) (2024)
Hakan Benli, Pelin Şahin, Erdal Ağçam
Incorporating bay leaf extract ( Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk). Food science & nutrition 12 (4) (2024)
Hakan Benli, Pelin Şahin, Erdal Ağçam
Incorporating bay leaf extract ( Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk). Food science & nutrition 12 (4) (2024)
Huseyin Ayvaz, Turgut Cabaroglu, Asiye Akyildiz, Cigdem Uysal Pala, Riza Temizkan, Erdal Ağçam, Zayde Ayvaz, Alessandra Durazzo, Massimo Lucarini, Rosa Direito, Zorița Maria Diaconeasa
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Huseyin Ayvaz, Turgut Cabaroglu, Asiye Akyildiz, Cigdem Uysal Pala, Riza Temizkan, Erdal Ağçam, Zayde Ayvaz, Alessandra Durazzo, Massimo Lucarini, Rosa Direito, Zorița Maria Diaconeasa
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential. Antioxidants (Basel, Switzerland) 12 (1) (2022)