Hakan Benli

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 3

Top Topics

Magnetic Resonance Imaging

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Hakan Benli, Pelin Şahin, Erdal Ağçam
Incorporating bay leaf extract ( Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk). Food science & nutrition 12 (4) (2024)
Hakan Benli, Pelin Şahin, Erdal Ağçam
Incorporating bay leaf extract ( Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk). Food science & nutrition 12 (4) (2024)
Hakan Benli, Pelin Şahin, Erdal Ağçam
Incorporating bay leaf extract ( Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk). Food science & nutrition 12 (4) (2024)