Estela Guardado Yordi (E Guardado Yordi)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 5

Top Topics

Tissue Engineering

Artificial Intelligence

Top Venues

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Estela Guardado Yordi, Amaury Pérez Martínez, Matteo Radice, Laura Scalvenzi, Reinier Abreu-Naranjo, Eugenio Uriarte, Lourdes Santana, Maria João Matos
Seaweeds as Source of Bioactive Pigments with Neuroprotective and/or Anti-Neurodegenerative Activities: Astaxanthin and Fucoxanthin. Marine drugs 22 (7) (2024)
Estela Guardado Yordi, Amaury Pérez Martínez, Matteo Radice, Laura Scalvenzi, Reinier Abreu-Naranjo, Eugenio Uriarte, Lourdes Santana, Maria João Matos
Seaweeds as Source of Bioactive Pigments with Neuroprotective and/or Anti-Neurodegenerative Activities: Astaxanthin and Fucoxanthin. Marine drugs 22 (7) (2024)
Estela Guardado Yordi, Amaury Pérez Martínez, Matteo Radice, Laura Scalvenzi, Reinier Abreu-Naranjo, Eugenio Uriarte, Lourdes Santana, Maria João Matos
Seaweeds as Source of Bioactive Pigments with Neuroprotective and/or Anti-Neurodegenerative Activities: Astaxanthin and Fucoxanthin. Marine drugs 22 (7) (2024)
Estela Guardado Yordi, Raúl Koelig, Maria João Matos, Amaury Pérez Martínez, Yailé Caballero, Lourdes Santana, Manuel Pérez Quintana, Enrique Molina, Eugenio Uriarte
Artificial Intelligence Applied to Flavonoid Data in Food Matrices. Foods (Basel, Switzerland) 8 (11) (2019)
Estela Guardado Yordi, Maria João Matos, Amaury Pérez Martínez, A C Tornes, L Santana, E Molina, Eugenio Uriarte
In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food science. Food & function 8 (8) (2017)