Etiene V Aguiar

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Etiene V Aguiar, Fernanda Garcia Santos, Urszula Krupa-Kozak, Vanessa Dias Capriles
Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges. Critical reviews in food science and nutrition (2021)