Fernanda Garcia Santos (Fernanda G Santos)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Etiene Valéria Aguiar, Fernanda Garcia Santos, Valéria Aparecida Vieira Queiroz, Vanessa Dias Capriles
A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis. Foods (Basel, Switzerland) 12 (20) (2023)
Etiene V Aguiar, Fernanda Garcia Santos, Urszula Krupa-Kozak, Vanessa Dias Capriles
Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges. Critical reviews in food science and nutrition (2021)