Eugenia Lugo Cervantes (Eugenia Lugo-Cervantes)

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 2

Top Topics

Molecular Docking

Roux En Y Gastric Bypass

Hydrogen Peroxide

Top Venues

Critical reviews in food science and nutrition

Evidence-based complementary and alternative medicine : eCAM

Ciatej

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ciatej Dec 01 1990

Mexico

Dr :: Food technology

Publications

David Fonseca Hernandez, Eugenia Lugo Cervantes, Diego A Luna-Vital, Luis Mojica
Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products. Critical reviews in food science and nutrition (2020)
Viridiana Candelaria Pérez-Nájera, Janet Alejandra Gutiérrez-Uribe, Marilena Antunes-Ricardo, Sergio Hidalgo-Figueroa, Carmen Lizette Del-Toro-Sánchez, Luis A Salazar-Olivo, Eugenia Lugo Cervantes
Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes. Evidence-based complementary and alternative medicine : eCAM 2018 (2018)