Luis Mojica

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 25

Top Topics

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

Pharmaceuticals (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Annabel Biruete, Gabriela Leal-Escobar, Angeles Espinosa-Cuevas, Luis Mojica, Brandon M Kistler
Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease. Nutrients 16 (5) (2024)
Annabel Biruete, Gabriela Leal-Escobar, Angeles Espinosa-Cuevas, Luis Mojica, Brandon M Kistler
Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease. Nutrients 16 (5) (2024)
Annabel Biruete, Gabriela Leal-Escobar, Angeles Espinosa-Cuevas, Luis Mojica, Brandon M Kistler
Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease. Nutrients 16 (5) (2024)
Jonhatan Contreras, Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes, Diego A Luna-Vital, Luis Mojica
Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation. Pharmaceuticals (Basel, Switzerland) 16 (6) (2023)
Alejandro Gastélum-Estrada, Griselda Rabadán-Chávez, Edwin E Reza-Zaldívar, Jessica L de la Cruz-López, Sara A Fuentes-Palma, Luis Mojica, Rocío Isabel Díaz de la Garza, Daniel A Jacobo-Velázquez
Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties. Foods (Basel, Switzerland) 12 (21) (2023)
Jonhatan Contreras, Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes, Diego A Luna-Vital, Luis Mojica
Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation. Pharmaceuticals (Basel, Switzerland) 16 (6) (2023)
Arturo Alfaro-Diaz, Alejandro Escobedo, Diego A Luna-Vital, Gustavo Castillo-Herrera, Luis Mojica
Common beans as a source of food ingredients: Techno-functional and biological potential. Comprehensive reviews in food science and food safety (2023)
Jimena Yañez-Apam, Astrid Domínguez-Uscanga, Azucena Herrera-González, Jonhatan Contreras, Luis Mojica, Gail B Mahady, Diego A Luna-Vital
Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review. Pharmaceuticals (Basel, Switzerland) 16 (5) (2023)
Alejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales Hernández, Saraí Citlalic Rodríguez-Reyes, Edgar A Rivera-León, Luis Mojica
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials. International journal of food sciences and nutrition (2023)
Carmen Alejandrina Virgen-Carrillo, Elia Herminia Valdés Miramontes, David Fonseca Hernández, Diego A Luna-Vital, Luis Mojica
West Mexico Berries Modulate α-Amylase, α-Glucosidase and Pancreatic Lipase Using In Vitro and In Silico Approaches. Pharmaceuticals (Basel, Switzerland) 15 (9) (2022)
Samantha Free-Manjarrez, Luis Mojica, Hugo Espinosa Andrews, Norma Morales Hernández
Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix. Polymers 14 (5) (2022)
Pavel Prieto-Vázquez Del Mercado, Luis Mojica, Norma Morales Hernández
Protein Ingredients in Bread: Technological, Textural and Health Implications. Foods (Basel, Switzerland) 11 (16) (2022)
Alejandro Escobedo, Luis Mojica
Pulse-based snacks as functional foods: Processing challenges and biological potential. Comprehensive reviews in food science and food safety 20 (5) (2021)
Iván Luzardo-Ocampo, Aurea K Ramírez-Jiménez, Jimena Yañez, Luis Mojica, Diego A Luna-Vital
Technological Applications of Natural Colorants in Food Systems: A Review. Foods (Basel, Switzerland) 10 (3) (2021)
Elvira Gonzalez de Mejia, Erick Damian Castañeda-Reyes, Luis Mojica, Vermont Dia, Hui Wang, Toni Wang, Lawrence A Johnson
Potential Health Benefits Associated with Lunasin Concentration in Dietary Supplements and Lunasin-Enriched Soy Extract. Nutrients 13 (5) (2021)
David Fonseca-Hernández, Eugenia Del Carmen Lugo-Cervantes, Antonio Escobedo-Reyes, Luis Mojica
Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential. Molecules (Basel, Switzerland) 26 (21) (2021)
Alejandro Escobedo, Edgar A Rivera-León, Claudia Luevano-Contreras, Judith E Urías-Silvas, Diego A Luna-Vital, Norma Morales Hernández, Luis Mojica
Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial. Nutrients 13 (11) (2021)
Luis Jorge Coronado-Cáceres, Blanca Hernández-Ledesma, Luis Mojica, Lucía Quevedo-Corona, Griselda Rabadán-Chávez, Gustavo Adolfo Castillo-Herrera, Eugenia Lugo Cervantes
Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme. Foods (Basel, Switzerland) 10 (10) (2021)
David Fonseca Hernandez, Eugenia Lugo Cervantes, Diego A Luna-Vital, Luis Mojica
Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products. Critical reviews in food science and nutrition (2020)
Alejandro Escobedo, Ma Guadalupe Flavia Loarca-Piña, Marcela Gaytan-Martínez, Ignacio Orozco-Avila, Luis Mojica
Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts. Journal of food science 85 (9) (2020)
Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes, Luis Mojica, Norma Morales-Hernández, Heidy Reyes-Ramírez, Jhony Navat Enríquez-Vara, Soledad García-Morales
Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species. Molecules (Basel, Switzerland) 25 (15) (2020)
Cecilia Moreno, Luis Mojica, Elvira González de Mejía, Rosa María Camacho Ruiz, Diego A Luna-Vital
Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis. Foods (Basel, Switzerland) 9 (11) (2020)
Luis Jorge Coronado-Cáceres, Griselda Rabadán-Chávez, Luis Mojica, Blanca Hernández-Ledesma, Lucía Quevedo-Corona, Eugenia Lugo Cervantes
Cocoa (Theobroma cacao L.) Seed Proteins' Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models. Foods (Basel, Switzerland) 9 (10) (2020)
Ming Hsieh-Lo, Gustavo Adolfo Castillo-Herrera, Luis Mojica
Black Bean Anthocyanin-Rich Extract from Supercritical and Pressurized Extraction Increased In Vitro Antidiabetic Potential, While Having Similar Storage Stability. Foods (Basel, Switzerland) 9 (5) (2020)
Brenda San Pablo-Osorio, Luis Mojica, Judith Esmeralda Urias-Silvas
Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin-Converting Enzyme by Interacting with its Catalytic Site. Journal of food science 84 (5) (2019)